![]() Analysis method for identification of different geographical populations of chinese mitten crab
专利摘要:
The present invention provides an analysis method for identification of different geographical populations of Chinese mitten crab, belonging to the technical field of molecular design breeding of Chinese mitten crab. According to the analysis method provided by the present invention, fatty acid composition in the Chinese mitten crabs are used for successfully distinguishing the Chinese mitten crabs from different geographical origins, overcoming the problem that the geographical populations cannot be distinguished by reduced representation genome sequencing (RRGS), and providing reference for commercial value sources of the Chinese mitten crabs from different geographical populations of lakes. This analysis method can be used for detecting the attribution problem of Chinese mitten crabs related to market value, and can also be used for analyzing the genetic and environmental interactions of different geographical populations. 公开号:NL2026401A 申请号:NL2026401 申请日:2020-09-03 公开日:2021-08-11 发明作者:Xu Pao;Su Shengyan;Li Jianlin;Wang Meiyao;Tang Yongkai 申请人:Freshwater Fisheries Res Ct Cafs; IPC主号:
专利说明:
ANALYSIS METHOD FOR IDENTIFICATION OF DIFFERENTGEOGRAPHICAL POPULATIONS OF CHINESE MITTEN CRAB TECHNICAL FIELD The invention belongs to the technical field of molecular design breeding in Chinese mitten crabs, particularly to an analysis method for identification of different geographical populations of Chinese mitten crabs. BACKGROUND As an aquatic delicacy widely appreciated by people, Chinese mitten crab (Eriocheir sinensis) has tasty meat, rich protein, less fat and carbohydrate, high cholesterol content in crab roe, rich trace elements such as calcium, phosphorus, potassium, sodium, magnesium, and selenium, and high edible value, medicinal value and economic value. Especially Yangcheng Lake hairy crabs are well- known throughout the country. With the gradual improvement of its economic value, the fishing volume of wild population has exacerbated the disappearance of wild species, therefore strengthening the protection and rational utilization of germplasm resources from different geographical populations of lakes has become a key issue that needs to be urgently solved. The identification of germplasm resources from different lakes has become the primary issue, especially for Jiangsu Province, in which most Chinese mitten crabs are cultivated. Different geographical populations of lakes has a large price variance, so there is the saying that Chinese mitten crabs "take a bath" (note: crabs from outside are transported to Yangcheng Lake, soaked in Yangcheng Lake for a period of time, and finally sold as "Yangcheng Lake Hairy Crab"). Therefore, it is necessary to identify these germplasm from a scientific point of view. Currently, methods for germplasm identification include phenotypic identification, molecular identification (such as SNPs, microsatellites, RFLP, etc.), and genomic identification. When the genomic identification was applied by the applicant, it was found that SNPs based on the genome range could not distinguish different geographical populations of lakes, and it was even more difficult to distinguish the populations using phenotypic identification. However, the economic value from different geographical populations differs greatly, which cannot meet the market's recognition of germplasm identification. As a result, there is a need for a method that can accurately distinguish Chinese mitten crabs from different geographical populations of lakes. SUMMARY In view of this, the invention aims at providing an analysis method capable of identifying different geographical populations of Chinese mitten crabs, overcoming the problem that the geographical populations cannot be distinguished by reduced representation genome sequencing (RRGS), and providing reference for commercial value sources of the Chinese mitten crabs from different geographical populations of lakes. The present invention provides an analysis method for identification of different geographical populations of Chinese mitten crabs, including the following steps of: 1) acquiring Chinese mitten crabs from different geographical populations of lakes; 2) separating crab meat from the Chinese mitten crabs acquired in the step 1); 3) extracting and measuring a content of fatty acid in the crab meat to obtain fatty acid profiles data of the Chinese mitten crabs; where the fatty acid includes C12:0, C14:0, C15:0, C16:0, C16:1, C17:0, C18:0, C18:1, C18:2, C18:3, C20:0, C20:1, C20:2, C20:3, C20:4, C20:5 and C22:0; and 4) performing principal component analysis (PCA) and cluster analysis on the fatty acid profiles data of the Chinese mitten crabs, and determining a geographical origin of lake of each Chinese mitten crab according to comprehensive results of PCA and cluster analysis. Preferably, the geographical populations of lakes includes two or more of the following lakes: Yangcheng Lake, Taihu Lake, Hongze Lake, Gucheng Lake, Changdang Lake and Gaoyou Lake. Preferably, the crab meat is separated from the second pair of appendages of Chinese mitten crabs. Preferably, a method for extracting fatty acid from the crab meat includes the following steps of: A. crushing the crab meat into minced meat, performing oscillatory extraction with a chloroform:methanol solution, filtering, and collecting filtrate; B. removing the organic solvent from the filtrate, and sequentially performing water bath extraction by using sodium hydroxide in methanol and boron trifluoride in methanol to obtain an extracting solution; and C. performing oscillatory extraction on the extracting solution by using n- hexane and a saturated sodium chloride solution, and collecting supernate for the measurement of fatty acid content. Preferably, a volume ratio of the chloroform to the methanol in the chloroform:methanol solution is 2:1; and oscillatory extraction is conducted for 30-60 min. Preferably, a molar concentration of the sodium hydroxide in methanol 18 preferably 0.5 mol/L; and a volume percent of the boron trifluoride in methanol is preferably 25%. Preferably, the water bath extraction is conducted at 60-65°C for 30-35 min. Preferably, a volume ratio of the n-hexane to the saturated sodium chloride solution is 1:1. Preferably, the content of fatty acid in the crab meat is determined by gas chromatography; where the gas chromatography specifically includes: Method: GC/FID; Chromatographic column: DB-WAX 30 M L D. 0.32 mm; Injection port temperature: 250°C; Detector temperature: 250°C; Temperature programming: starting with 100°C with a hold time of 3 min; rising to 180°C at a ramp rate of 10°C/min with a hold time of 1 min; and then to 240°C at 3°C/min with a hold time of 15 min; Carrier gas Na flow rate: 3 mL/min; Fuel gas Hz flow rate: 40 mL/min; Oxidant gas flow rate: 400 mL/min; Split ratio: 1:10; and Injection volume: 0.6 pL. Preferably, the Chinese mitten crab in step 1) is the one whose lakes geographical population origins cannot be distinguished through PCA by a reduced representation genome method. According to the analysis method for identification of different geographical populations of Chinese mitten crabs provided by the present invention, fatty acid composition in the Chinese mitten crabs are used for successfully distinguishing the Chinese mitten crabs from different geographical origins, overcoming the problem that the geographical populations cannot be distinguished by RRGS, and providing reference for commercial value sources of the Chinese mitten crabs from different geographical populations of lakes. The analysis method is applied to the fields of regional identification and commercial value development of other aquatic organism germplasm resources, which also provides ideas for study of the impact of geographical lake environments on aquatic organisms. BRIEF DESCRIPTION OF THE DRAWING FIG. 1 is a geographical distribution map of 6 geographical populations of lakes; FIG. 2 is principal component analysis (PCA) and cluster analysis plots of 3 geographical populations of Chinese mitten crabs based on fatty acid profiles data from 18 samples in Example 1, where FIG. 2-A is a cluster analysis plot of 3 geographical populations of Chinese mitten crabs; FIG. 2-B is a PCA plot of 3 geographical populations of Chinese mitten crabs; FIG. 3 is PCA and cluster analysis plots of 6geographical populations of Chinese mitten crabs based on fatty acid profiles data from 48 samples in Example 2, where FIG. 3-A is a cluster analysis plot of 6 geographical populations of Chinese mitten crabs; FIG. 3-B is a PCA plot of 6 geographical populations of Chinese mitten crabs; FIG. 4 is PCA and cluster analysis plots of 6 geographical populations of Chinese mitten crabs based on fatty acid profiles data from 6 samples in Example 3, where FIG. 4-A is a cluster analysis plot of 6 geographical populations of Chinese mitten crabs; FIG. 4-B is a PCA plot of 6 geographical populations of Chinese mitten crabs; FIG. 5 is a PCA plot of 6 geographical populations in Jiangsu Province based on RRGS, where C: Changdang Lake, H: Hongze Lake, G: Gucheng Lake, T: Taihu Lake, Gy: Gaoyou Lake, Y: Yangcheng Lake. DETAILED DESCRIPTION The invention provides an analysis method for identification of different geographical populations of Chinese mitten crabs, which includes the following 5 steps of: 1) acquiring Chinese mitten crabs from different geographical populations of lakes; 2) separating crab meat from the Chinese mitten crabs acquired in the step by; 3) extracting and measuring a content of fatty acid in the crab meat to obtain fatty acid profiles data of the Chinese mitten crabs; the fatty acid includes C12:0, C14:0, C15:0, C16:0, C16:1, C17:0, C18:0, C18:1, C18:2, C18:3, C20:0, C20:1, C20:2, C20:3, C20:4, C20:5 and C22:0;: and 4) performing PCA and cluster analysis on the fatty acid profiles data of the Chinese mitten crabs, and determining the geographical origin of lake of each Chinese mitten crab according to comprehensive clustering results of PCA and cluster analysis. In the present invention, Chinese mitten crabs are acquired from different geographical populations of lakes. The geographical populations of lakes preferably include two or more of the following lakes: Yangcheng Lake, Taihu Lake, Hongze Lake, Gucheng Lake, Changdang Lake and Gaoyou Lake. The body weight of the Chinese mitten crabs is preferably 130 g/crab to 160 g/crab. The number of Chinese mitten crabs acquired from each lake geographical population is not less than 8, including half males and half females. Preferably, the Chinese mitten crab is the one whose lakes geographical population origins cannot be distinguished through PCA by a reduced representation genome method. After being acquired, the crab meat is separated from the acquired Chinese mitten crabs. In the present invention, the crab meat is preferably separated from the second pair of appendages of Chinese mitten crabs. After the crab meat is separated, fatty acid in the crab meat is extracted and a content is measured to obtain fatty acid protiles data of the Chinese mitten crabs; In the present invention, a method for extracting fatty acid from the crab meat preferably includes the following steps of: A. crushing the crab meat into minced meat, performing oscillatory extraction with a chloroform:methanol solution, filtering, and acquiring filtrate; B. removing the organic solvent from the filtrate, and sequentially performing water bath extraction by using sodium hydroxide in methanol and boron trifluoride in methanol to obtain an extracting solution; and C. performing oscillatory extraction on the extracting solution by using n- hexane and a saturated sodium chloride solution, and acquiring supernate for the measurement of fatty acid content. In the present invention, a volume ratio of chloroform to methanol in a chloroform:methanol solution is preferably 2:1. A ratio of the minced meat mass to the chloroform:methanol solution volume is 2 g : (10-15 mL); the number of oscillatory extractions is preferably 3. Each oscillatory extraction is conducted for preferably 30-60 min. Oscillatory extraction is conducted three times, followed by filtering respectively, and filtrates are combined for subsequent experiments. A method for removing organic solvent is not particularly limited in the present invention, and methods for removing organic solvent well known in the art may be used, such as natural volatilization or concentration under reduced pressure. A volume of the sodium hydroxide in methanol and the boron triflooride in methanol for extraction of 2 g minced meat is 2 mL independently. A molar concentration of the sodium hydroxide in methanol is preferably 0.5 mol/L; a volume percent of the boron trifluoride in methanol is preferably 25%. The water bath extraction is conducted preferably at 60-65°C for preferably 30- 35 min. In the present invention, a volume ratio of the n-hexane to the saturated sodium chloride solution 18 preferably 1:1. A volume of the n-hexane and the saturated sodium chloride solution for extraction of 2 g minced meat is 2 mL independently. The mixture is stood for layering after extraction. In the present invention, the content of fatty acid in the crab meat is determined by gas chromatography (GC); where the gas chromatography specifically includes: Method: GC/FID; Chromatographic column: DB-WAX 30 ML D. 0.32 mm; Injection port temperature: 250°C; Detector temperature: 250°C; Temperature programming: starting with 100°C with a hold time of 3 min; rising to 180°C at a ramp rate of 10°C/min with a hold time of 1 min; and then to 240°C at 3°C/min with a hold time of 15 min; Carrier gas No flow rate: 3 mL/min; Fuel gas Hz flow rate: 40 mL/min; Oxidant gas flow rate: 400 mL/min; Split ratio: 1:10; and Injection volume: 0.6 pL. After the fatty acid profiles data of the Chinese mitten crabs is obtained in the present invention, PCA and cluster analysis on the data are performed, and the geographical origin of lake of each Chinese mitten crab are determined according to comprehensive clustering results of PCA and cluster analysis. In the present invention, the clustering result of the fatty acid profiles is consistent with the geographical distribution, and Gucheng lake, Yangcheng lake and Hongze lake can be distinguished. PCA and cluster analysis are performed for the data of 6 populations including Gucheng Lake, Yangcheng Lake, Hongze Lake, Gaoyou Lake, Changdang Lake and Taihu Lake, and the results are as follows: Yangcheng Lake, Taihu Lake and Gucheng Lake are clustered into one group firstly, while Changdang Lake, Gaoyou Lake and Hongze Lake are clustered into one group. This clustering result is slightly different from the geographical distribution, but judging from the results of PCA, its clustering result can not only clearly distinguish each geographical population, but the clustering result is similar to the actual geographical distribution. Therefore, cluster analysis using fatty acid profiles is more reliable. The analysis method for identification of different geographical populations of Chinese mitten crabs according to the present invention will be described in detail with reference to the following examples, but is not to be construed as limiting the scope of the present invention. Example 1 Based on the meat quality differences of Chinese mitten crabs populations in 3 different geographical lakes of Hongze Lake, Taihu Lake and Gucheng Lake in Jiangsu Province, the fatty acid composition were studied as follows: 8 individuals (half males and half females) were acquired from each population, numbered taking Taihu Lake population as example, T1, T2, T3, T4, T1.1, T2.1, T3.1 and T4.1 (female crabs with decimal points). After Chinese mitten crabs acquired between August 16th, 2018 and August 20th, 2018 were distinguished by a selected method successfully, then samples of 3 other populations were acquired in the same way at the same time; the geographical location and abbreviation information of the 6 lakes were shown in Table 1, where Taihu Lake population is represented by "T", Yangcheng Lake population is represented by "Y", Gaoyou Lake population is represented by "Gy", Gucheng Lake population is represented by "G", Hongze Lake population is represented by "H", and Changdang Lake population is represented by "C". Table 1 Sampling point information of Chinese mitten crabs in 6 geographical lakes in Jiangsu Province Sampling Lakes Habitat Area(km ) Longitude and latitude Quantity location CHANG DANG N31°59"- E119°52"- C Lake 89 8 HU 31°62 118°60" N31°14' E118°53" G GUCHENGHU Lake 65 8 31°18 118957 N32°42 E119°06" Gy GAOYOUHU Lake 674.7 8 33°41’ 119725 N33°06'- E118°10" H HONGZEHU Lake 1576.9 8 3304() 118°52' N30°55"- E119°52" T TAI HU Lake 2425 8 31°32 120°36' Y YANGCHENG Lake 119.04 N30°55"- E119°51" 8 HU 30°32 120°36' The left and right second pair of appendages of the acquired Chinese mitten crabs samples were cut, meat was taken out and placed into ziploc bags marked in advance, and stored at -80°C; the sample was then cut up and dried, and then about 1.9 g of the sample was weighed and added with 15 mL, 10 mL, 10 mL of mixed solvent (chloroform/methanol = 2/1, V/V) respectively for oscillating and extracting three times, followed by filtering, and filtrates were combined for evaporation drying; 2 mL of 0.5 mol/L sodium hydroxide in methanol was added, and 60°C water bath was conducted for 30 min; after cooling, 2 mL of 25% boron trifluoride in methanol was added and 60°C water bath was conducted for 20 min; after cooling, 2 ml of n-hexane and 2 ml of saturated sodium chloride solution were added, oscillatory extraction was conducted, followed by standing for layering. The upper layer was analyzed by gas chromatography. The used instrument and equipment and the set parameters were as follows: Instrument: Shimadzu GC-2030; Method: GC/FID; Chromatographic column: DB-WAX 30 M 1. D. 0.32 mm; Injection port temperature: 250°C; Detector temperature: 250°C; Temperature programming: starting with 100°C with a hold time of 3 min; rising to 180°C at a ramp rate of 10°C/min with a hold time of 1 min; and then to 240°C at 3°C/min with a hold time of 15 min; Carrier gas (N2) flow rate: 3 mL/min; Fuel gas (H>) flow rate: 40 mL/min; Oxidant gas (Air) flow rate: 400 mL/min; Split ratio: 1:10; and Injection volume: 0.6 pL. (4) The data obtained in step (3) was subjected to ANOVA (used to analyze whether there are significant differences in fatty acid composition of different geographical populations), PCA and cluster analysis to obtain fatty acid composition profiles through R3 software for identification of Chinese mitten crab species from different geographical populations. PCA and cluster analysis were performed on 3 geographical populations of Chinese mitten crabs using fatty acid profiles data (excluding MUFA, PUFA, UFA and SFA) (see part of the data in Table 2). The results were shown in FIG. 2. FIG. 2-A showed a cluster plot of the 3 populations based on the fatty acid profiles, and FIG. 2-B showed a PCA plot of the 3 populations based on the fatty acid. It can be clearly seen from the combination of FIG. 1 and FIG. 2 that Gucheng Lake, Yangcheng Lake and Hongze Lake may be distinguished using fatty acid profiles clustering, which is consistent with the geographical location distribution. Example 2 To verify the results in Example 1, 3 geographical populations of Chinese mitten crabs from Gaoyou Lake, Changdang Lake and Taihu Lake were tested using the method in Example 1, and the fatty acid profiles data of 48 Chinese mitten crabs from 6 geographical populations (see Table 2) were subjected to PCA and cluster analysis together. The results were shown in FIG. 3. Combined the basically consistent clustering results of FIG. 3-A and FIG. 3-B, the geographical populations of 48 samples may be determined. Therefore, cluster analysis using fatty acid profiles could enable identification of different geographical populations. Example 3 The fatty acid composition data among the 6 populations (Table 2) obtained by liquid chromatography were analyzed by ANOVA to obtain fatty acid composition profiles for identification of Chinese mitten crab species from different geographical populations; the obtained fatty acid composition among the 6 populations of Chinese mitten crab as well as the contents of saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs) and unsaturated fatty acids (UFAs) were shown in Table 3. Table 3 Fatty Acid Composition of Chinese mitten crab Populations in 6 Geographical Lakes in Jiangsu Province Cc G Gy H T Y C12:0 0.01820.002: 0.0170.0032 0.01620.003% 0.01720.005 0.01240.002% 0.0100.003° C140 0.418+0.035 0.48320.017 0.411£0.023 0.514+0.029 0.460+0.019 0.515£0.036 CIS:0 0.207 20.011° 0.27520.009°: 0.235£0.014% 0.399+0.033* 0.248£0.009% 0.28520.013° CI6:0 12.15740.237 12.43420.146 12.870+0.199 12.07620.144 12.677+0.236 12.222+0.206 CI6:1 4.38120.465® 3.34820. 1145 5.59620.6922 5.14420.676:® 3.50940.1715 3.25020.120° CI7:0 0.617£0.032 0.64440.028) 0.51540.042° 0.87820.092 2 0.542+0.025° 0.61240.0225 CI8:0 7.70720.205 7.36820.207 5 6.98820.186° 6.08040.255 7.328+0.154° 7.328+0.170® CIS:1 2297920747> 22.610+0295% 25708£0.765% 22.70240.962° 25.215£0.375% 23.026¢0.291b CI8:2 8.090+0.771° 5.6740.343% 4.59020.297° 5.183x1.190 5.73640.426% 6.669£0.433 CI8:3 1.37940.085® 1.225+0.117° 2.24540.269° 2.463x0.221* 034730,052P 0.9564), 046° C20:0 0.142+0.014 0.17420.014 0.1280.010 0.11820.015 0.160+0.042 0.197£0.018 C20:1 0.768+0.081° 0.8710.048" 0.79020.06 1" 1.08920.107% 1.0650.046% 1.367+0.103: CM:2 1.27340.12963 1,73520,053® 10040000 15840, 1Q5 a 121540,091 ¢ £866.) 082 2 20:3 0.58220.058% 0.4070.028 0.5870.026% 0.48620.051° 0.29120.022 0.35320.020°° C20:4 6.3370.252% 5.99120.221% 6.882+0.338 8.72120.894° 4.74120.366° 5.73520.218% C20:5 1I893340.650% 20:28040.2422 17.495+0.860° [7.933£0.822 [8.30820.261% 1873110386: C22:0 0.109£0.004 0.124+0.003 0.11240.015 0.090+0.006 0.116+0.006 0.113+0.010 SFA 25.75440.458% 256710306 26.87141.258% 25.31440.462% 25,05140.2990 253240259 MUFA 23.95640.76453 236804) 2640 26.71020.725 24.02550.994% 26.485£0.4228 24694), 2720bed PUFA 50289x1.175" 314534 3870 46419£1.168> SO.660£1.010° 48.463£0.610° 50.809:0.444 UFA 74.245£0458% 7513230306" 73.129£0.532% 7468620463 7494920299 75.468+0.259 Note: different letters in the table represent significant differences in this indicator among populations (comparison between rows). As can be seen from Table 3, no significant difference was detected in the C14:0, C16:0, C22:0 and C22:0 contents in all Chinese mitten crab populations. A content of C17:0 in population H was significantly higher than that in populations C, G, Gy. T and Y, while a content of C18:0 was significantly lower than that in these populations. A content of C15:0 in Hongze Lake population was higher than that in other populations. A content of saturated fatty acids in population Gy was significantly higher than that in populations C, G, T and Y. Regarding the content of monounsaturated fatty acids, significant difference was detected only in populations T and G: a content of MUFAs in population T was significantly higher than that in population G. Regarding the content of polyunsaturated fatty acids, a content of PUFAs in populations C, G, Hand Y was significantly higher than that in population Gy. A content of unsaturated fatty acids in populations G, T and Y was significantly higher than that in population Gy. Results from PCA and cluster analysis were shown in FIG. 4. Yangcheng Lake, Taihu Lake and Gucheng Lake were clustered into one group firstly, while Changdang Lake, Gaoyou Lake and Hongze Lake were clustered into one group. The clustering results were different from the geographical distribution, but according to the results of PCA, the clustering results which are similar to the actual geographical distribution can clearly distinguish each geographical population. Therefore, cluster analysis using fatty acid profiles is more reliable. Comparative Example 1 The Chinese mitten crabs acquired from Yangcheng Lake, Taihu Lake, Hongze Lake, Gucheng Lake, Changdang Lake and Gaoyou Lake in Jiangsu Province in Example 2 were subjected to RRGS (Beijing Novogene Science and Technology Co., Ltd.) and PCA to confirm whether it could be used to identify geographical attributes of different geographical populations. The results were shown in FIG. 5. As can be seen from FIG. 5, the Chinese mitten crabs from 6 different geographical populations were subjected to PCA with RRGS data. Most of the 48 Chinese mitten crabs samples were clustered together, and it was impossible to distinguish the geographical populations from their respective origin. The results showed that the genetic characteristics of Chinese mitten crabs from these populations were relatively similar, and the Chinese mitten crabs from these lake geographical populations could not be distinguished by PCA through a reduced representation genome method. The above description is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, many modifications and modifications can be made without departing from the principle of the present invention, and these modifications and modifications should also be regarded as the protection scope of the present invention. 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权利要求:
Claims (10) [1] Conclusions i. Analytical method for identifying different geographic populations of Chinese mitten crabs, comprising the following steps: 1) obtaining Chinese mitten crabs from different geographic populations from lakes; 2} separating crab meat from the Chinese mitten crabs obtained in step 1); 3) extracting and measuring a fatty acid content in the crab meat to obtain fatty acid profile data from the Chinese mitten crabs; wherein the fatty acid is C12:0, C14:0, C15:0, C16:0, C16:1, C17:0, C18:0, C18:1, C18:2, C18:3, C20:0, C20:1 , C20:2, C20:3, C20:4, C20:5 and C22:0; and 4) performing principal component analysis (PCA) and cluster analysis on the fatty acid profile data of the Chinese mitten crabs, and determining a geographic origin of one lake of each Chinese mitten crab according to comprehensive results from PCA and cluster analysis. [2] The analytical method of claim 1, wherein the geographic lake populations comprise two or more of the following lakes: Lake Yangcheng, Lake Taihu, Lake Hongze, Lake Gucheng, Lake Changdang, and Lake Gaoyou. [3] The analytical method of claim 1, wherein the crab meat is separated from the second pair of appendages of Chinese mitten crabs. [4] The analytical method of claim 1, wherein a method for extracting fatty acid from the crab meat comprises the steps of: A. crushing the crab meat into mincemeat, performing vibration extraction with a solution of chloroform:methanol, filtering , and collecting filtrate; B. removing the organic solvent from the filtrate, and sequentially conducting water bath extraction using sodium hydroxide in methanol and boron trifluoride in methanol to obtain an extraction solution; and C. performing vibrational extraction on the extraction solution using n-hexane and a saturated sodium chloride solution, and collecting supernatant to measure fatty acid content. [5] The analytical method of claim 4, wherein a volume ratio of the chloroform to the methanol in the chloroform:methanol solution is 2:1; and vibration extraction is performed for 30-60 min. [6] The analytical method according to claim 4, wherein a molar concentration of the sodium hydroxide in methanol is preferably 0.5 mol/l, and a volume percentage of the boron trifluoride in methanol is preferably 25%. [7] The analytical method according to claim 4 or 6, wherein the water bath extraction is performed at 60-65°C for 30-35 min. [8] The analytical method of claim 4, wherein a volume ratio of the n-hexane to the saturated sodium chloride solution is 1:1. [9] The analytical method according to claim 1 or 4, wherein the content of fatty acid in the crab meat is determined by gas chromatography; wherein the gas chromatography specifically comprises: method: GC/FID; chromatographic column: DB-WAX 30 M 1. D. 0.32 mm; injection port temperature: 250°C; temperature detector: 250°C; temperature programming: start at 100°C with a waiting time of 3 min; increase to 180°C with a ramp rate of 10°C/min and a hold time of 1 min; and then to 240°C at 3°C/min and a 15 min hold time; carrier gas flow rate N2: 3 ml/min; fuel gas flow rate H2: 40 ml/min; oxidation gas flow rate: 400 ml/min; split ratio: 1:10; and injection volume: 0.6 µl. [10] The analytical method according to any one of claims 1-6 and 8, wherein the Chinese mitten crab in step 1) is the one whose geographic origin from a lake population cannot be determined by PCA by a genome method with reduce the representation.
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公开号 | 公开日 CN110879263A|2020-03-13|
引用文献:
公开号 | 申请日 | 公开日 | 申请人 | 专利标题 CN103675136A|2013-12-11|2014-03-26|南昌大学|Soft-shelled turtle fatty acid analysis method| CN108717497A|2018-05-23|2018-10-30|大连海事大学|Imitative stichopus japonicus place of production discrimination method based on PCA-SVM| CN109828056A|2019-03-22|2019-05-31|中国水产科学研究院淡水渔业研究中心|A kind of discrimination method of Eriocheir japonica sinensis feed mode|
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申请号 | 申请日 | 专利标题 CN201911240254.XA|CN110879263A|2019-12-06|2019-12-06|Analysis method for identifying different geographical groups of eriocheir sinensis| 相关专利
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